Super Easy Delicious Gluten Free Ovo-Vegan Chanukah Hanukkah Latkes Organic Hash Browns


– 1 Bag Hash Browns

– 1 Onion Diced

– 1/4 to 1/3 c Potato Starch

– 2 to 3 Eggs

– Oil for frying


1. Fry onion.

2. Add bag of Hash Browns.

3. In a bowl coat the defrosted fried onions and hash in starch.

4. Coat starch in beat eggs.

5. Fry in oil.

6. Flip when brown on each side.

Top with whatever you choose. For 101 latke topping ideas for Chanukah/Hanukkah latkes go to

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